Springtime Potato Salad Recipe

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Springtime Potato Salad
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Ingredients:

Directions:

  1. In a bowl, combine potatoes, egg, celery, pickles, onion and radishes. In another bowl, combine mayonnaise, sugar, vinegar, milk, mustard and salt; mix well. Pour over potato mixture; stir to coat. Chill. Sprinkle with paprika if desired. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.86 Kcal (1264 kJ)
Calories from fat 117.9 Kcal
% Daily Value*
Total Fat 13.1g 20%
Cholesterol 99.06mg 33%
Sodium 417.12mg 17%
Potassium 577.33mg 12%
Total Carbs 40.18g 13%
Sugars 20.38g 82%
Dietary Fiber 3.18g 13%
Protein 6.3g 13%
Vitamin C 13.4mg 22%
Vitamin A 1.3mg 44%
Iron 1.7mg 10%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 142.49 Kcal (597 kJ)
Calories from fat 55.65 Kcal
% Daily Value*
Total Fat 6.18g 20%
Cholesterol 46.76mg 33%
Sodium 196.89mg 17%
Potassium 272.52mg 12%
Total Carbs 18.96g 13%
Sugars 9.62g 82%
Dietary Fiber 1.5g 13%
Protein 2.97g 13%
Vitamin C 6.3mg 22%
Vitamin A 0.6mg 44%
Iron 0.8mg 10%
Calcium 32.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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