Curry and Wine Sauced Chicken Recipe

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

In a 12 skillet, combine 1 cup water, 1/2 cup white wine, chicken bouillon, garlic, curry powder, seasoning salt, and pepper. Bring to boiling. Add chicken breasts; reduce heat. Cover and simmer 25-30 minutes or until tender. Remove chicken to warm platter. Blend cornstarch with cold water; slowly stir into pan juices. Cook and stir over low heat until bubbly. Stir in mushrooms. Pour sauce over chicken. Garnish with paprika and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.43 Kcal (23 kJ)
Calories from fat	1.46 Kcal
		% Daily Value*
Total Fat	0.16g	0%
Cholesterol	0.39mg	0%
Sodium	39.47mg	2%
Potassium	7.04mg	0%
Total Carbs	0.4g	0%
Sugars	0.05g	0%
Dietary Fiber	0.04g	0%
Protein	0.17g	0%
Vitamin C	0.1mg	0%
Calcium	1.4mg	0%

Amount Per 100 g
Calories	58.75 Kcal (246 kJ)
Calories from fat	15.83 Kcal
		% Daily Value*
Total Fat	1.76g	0%
Cholesterol	4.22mg	0%
Sodium	426.98mg	2%
Potassium	76.11mg	0%
Total Carbs	4.38g	0%
Sugars	0.49g	0%
Dietary Fiber	0.44g	0%
Protein	1.84g	0%
Vitamin C	0.6mg	0%
Iron	0.4mg	0%
Calcium	15mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.1

Points
0

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol,
sugar free

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