Olive Garden Gnocchi With Spicy Tomato and Wine Sauce Recipe

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Olive Garden Gnocchi With Spicy Tomato and Wine Sauce
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Ingredients:

Directions:

  1. Sauce Preparation:.
  2. Place the olive oil, garlic and chili flakes in a cold pan. On medium heat, stir and cook the olive oil, garlic, chili flakes until garlic turns slight golden brown.
  3. To this mixture, add the white wine and chicken broth. Simmer about 10 minutes.
  4. Reduce the wine and broth by half, add the tomatoes and basil, and continue to simmer for 30 minutes.
  5. Puree the sauce in blender with the butter and Parmesan cheese. Season to taste with salt and pepper.
  6. Pasta Preparation:.
  7. Prepare pasta when sauce is complete. Use a large pot to boil pasta. Cook the pasta in salted boiling water until they float (approximately 3 minutes or 160 degrees F internal temperature).
  8. Remove pasta from boiling water and lightly mix with sauce.
  9. Plating Suggestion:.
  10. Place sauced pasta on serving plate, top with Parmesan and Basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.73 Kcal (1343 kJ)
Calories from fat 200.22 Kcal
% Daily Value*
Total Fat 22.25g 34%
Cholesterol 60.24mg 20%
Sodium 499.9mg 21%
Potassium 250.43mg 5%
Total Carbs 11.63g 4%
Sugars 1.12g 4%
Dietary Fiber 0.89g 4%
Protein 12.86g 26%
Vitamin C 5.2mg 9%
Iron 0.4mg 2%
Calcium 255.6mg 26%
Amount Per 100 g
Calories 167.47 Kcal (701 kJ)
Calories from fat 104.54 Kcal
% Daily Value*
Total Fat 11.62g 34%
Cholesterol 31.46mg 20%
Sodium 261.02mg 21%
Potassium 130.76mg 5%
Total Carbs 6.07g 4%
Sugars 0.59g 4%
Dietary Fiber 0.47g 4%
Protein 6.72g 26%
Vitamin C 2.7mg 9%
Iron 0.2mg 2%
Calcium 133.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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