Directions:
- In a large saucepan, bring water and bouillon to a boil; stir until bouillon is dissolved. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender.
- In a small bowl, combine cornstarch and milk until smooth; gradually add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese and mayonnaise until cheese is melted. Fold in noodles and tuna.
- Pour into a greased 2-1/2-qt. baking dish. In a small skillet, brown bread crumbs in butter; sprinkle over casserole. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.44 Kcal (1744 kJ) | ||
| Calories from fat | 176.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 30% | |
|---|---|---|---|
| Cholesterol | 59.28mg | 20% | |
| Sodium | 658.58mg | 27% | |
| Potassium | 373.06mg | 8% | |
| Total Carbs | 44.38g | 15% | |
| Sugars | 7.78g | 31% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 15.28g | 31% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 271.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 121.07 Kcal (507 kJ) | ||
| Calories from fat | 51.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 30% | |
|---|---|---|---|
| Cholesterol | 17.23mg | 20% | |
| Sodium | 191.47mg | 27% | |
| Potassium | 108.46mg | 8% | |
| Total Carbs | 12.9g | 15% | |
| Sugars | 2.26g | 31% | |
| Dietary Fiber | 0.82g | 11% | |
| Protein | 4.44g | 31% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.5mg | 10% | |
| Calcium | 78.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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