Curried Tofu Eggless Salad Recipe

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Curried Tofu Eggless Salad
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Ingredients:

Directions:

  1. Mash tofu until it resembles coarse breadcrumbs.
  2. Stir in remaining ingredients.
  3. Cover and refrigerate for at least 1 hour so that the flavours can develop.
  4. Use as a sandwich spread or on toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.31 Kcal (634 kJ)
Calories from fat 83.62 Kcal
% Daily Value*
Total Fat 9.29g 14%
Sodium 63.97mg 3%
Potassium 180.32mg 4%
Total Carbs 10.33g 3%
Sugars 3.57g 14%
Dietary Fiber 2.85g 11%
Protein 8.81g 18%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 170mg 17%
Amount Per 100 g
Calories 174.62 Kcal (731 kJ)
Calories from fat 96.5 Kcal
% Daily Value*
Total Fat 10.72g 14%
Sodium 73.83mg 3%
Potassium 208.11mg 4%
Total Carbs 11.93g 3%
Sugars 4.12g 14%
Dietary Fiber 3.29g 11%
Protein 10.17g 18%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 3%
Iron 2.7mg 13%
Calcium 196.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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