Curried Tofu Eggless Salad |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 6 |
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Vegan version of egg salad, I am a vegetarian and thoroughly enjoy this spread. Have made it for a friend who has an allergy to eggs, but loved egg salad sandwiches, she loves it. Ingredients:
250 g tofu |
3 tablespoons soy mayonnaise |
3/4 teaspoon curry powder |
1 celery rib, very finely diced |
1 small carrot, grated |
1 shallot, finely chopped |
ground black pepper |
Directions:
1. Mash tofu until it resembles coarse breadcrumbs.
2. Stir in remaining ingredients.
3. Cover and refrigerate for at least 1 hour so that the flavours can develop.
4. Use as a sandwich spread or on toast.
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