Curried Rice and Beans Recipe

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Curried Rice and Beans
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Ingredients:

Directions:

  1. Prepare rice with broth and curry separately. Saute onion, garlic until soft.
  2. Add remaining ingredients, add rice. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.02 Kcal (2474 kJ)
Calories from fat 48.95 Kcal
% Daily Value*
Total Fat 5.44g 8%
Sodium 365.95mg 15%
Potassium 1950.94mg 42%
Total Carbs 107.48g 36%
Sugars 8.48g 34%
Dietary Fiber 16.63g 67%
Protein 29.21g 58%
Vitamin C 20.9mg 35%
Iron 7.6mg 42%
Calcium 221mg 22%
Amount Per 100 g
Calories 131.42 Kcal (550 kJ)
Calories from fat 10.88 Kcal
% Daily Value*
Total Fat 1.21g 8%
Sodium 81.37mg 15%
Potassium 433.82mg 42%
Total Carbs 23.9g 36%
Sugars 1.89g 34%
Dietary Fiber 3.7g 67%
Protein 6.49g 58%
Vitamin C 4.6mg 35%
Iron 1.7mg 42%
Calcium 49.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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