Chicken and Black Bean Casserole Recipe

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Chicken and Black Bean Casserole
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Ingredients:

Directions:

  1. Mix the rice and vegetable broth in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 45 minutes, or until rice is tender.
  2. Preheat oven to 350 degrees. Lightly grease a large 9x13 casserole dish.
  3. Heat the olive oil in a skillet over medium heat, and cook the onion until tender. Mix in the zucchini, chicken, and mushrooms. Season with cumin, salt, and ground cayenne pepper. Cook and stir until zucchini is lightly browned and chicken is heated through.
  4. In large bowl, mix the cooked rice, onion, zucchini, chicken, mushrooms, beans, chiles, and 1/2 the cheese. Transfer to the prepared casserole dish, and sprinkle with remaining cheese.
  5. Cover casserole loosely with foil, and bake 30 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.26 Kcal (1152 kJ)
Calories from fat 144.26 Kcal
% Daily Value*
Total Fat 16.03g 25%
Cholesterol 41.8mg 14%
Sodium 402.59mg 17%
Potassium 267.98mg 6%
Total Carbs 19.19g 6%
Sugars 1.36g 5%
Dietary Fiber 2.02g 8%
Protein 12.99g 26%
Vitamin C 16.2mg 27%
Iron 1.3mg 7%
Calcium 287.8mg 29%
Amount Per 100 g
Calories 212.17 Kcal (888 kJ)
Calories from fat 111.19 Kcal
% Daily Value*
Total Fat 12.35g 25%
Cholesterol 32.22mg 14%
Sodium 310.31mg 17%
Potassium 206.56mg 6%
Total Carbs 14.8g 6%
Sugars 1.05g 5%
Dietary Fiber 1.56g 8%
Protein 10.01g 26%
Vitamin C 12.5mg 27%
Iron 1mg 7%
Calcium 221.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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