Cheesy Potato Bake Recipe

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Cheesy Potato Bake
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  1. ****Lite mayo or sour cream may NOT be substituted.
  2. Preheat oven to 350°.
  3. Cut potatoes into cubes and cook until tender.
  4. In large bowl mix bacon, onion and potatoes.
  5. In another bowl combine cheeses, mayo and sour cream.
  6. Add cheese mixture to potatoes and stir until well combined.
  7. Spread in to 9x11 baking pan and bake for 45 minutes or until edges are bubbly and top is brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.66 Kcal (2980 kJ)
Calories from fat 400.96 Kcal
% Daily Value*
Total Fat 44.55g 69%
Cholesterol 110.31mg 37%
Sodium 1358.94mg 57%
Potassium 960.67mg 20%
Total Carbs 48.36g 16%
Sugars 18.25g 73%
Dietary Fiber 4.03g 16%
Protein 30.16g 60%
Vitamin C 18.1mg 30%
Vitamin A 2.3mg 76%
Iron 3mg 17%
Calcium 501.1mg 50%
Amount Per 100 g
Calories 202.14 Kcal (846 kJ)
Calories from fat 113.89 Kcal
% Daily Value*
Total Fat 12.65g 69%
Cholesterol 31.33mg 37%
Sodium 385.99mg 57%
Potassium 272.87mg 20%
Total Carbs 13.74g 16%
Sugars 5.18g 73%
Dietary Fiber 1.14g 16%
Protein 8.57g 60%
Vitamin C 5.1mg 30%
Vitamin A 0.6mg 76%
Iron 0.9mg 17%
Calcium 142.3mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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