Directions:
- Drain pineapple, reserving 2 tablespoons juice. In a large bowl, combine the pineapple, turkey, celery, raisins and onion. In a small bowl, combine the mayonnaise, mustard, curry, salt, pepper and reserved pineapple juice. Stir into turkey mixture.
- Cover and refrigerate until serving. Spoon onto lettuce leaves and top with grapes and almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.66 Kcal (1761 kJ) | ||
| Calories from fat | 99.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 17% | |
|---|---|---|---|
| Cholesterol | 84.73mg | 28% | |
| Sodium | 1167.12mg | 49% | |
| Potassium | 1315.24mg | 28% | |
| Total Carbs | 25.59g | 9% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 48.99g | 98% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 5.8mg | 32% | |
| Calcium | 155.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 71.27 Kcal (298 kJ) | ||
| Calories from fat | 16.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 17% | |
|---|---|---|---|
| Cholesterol | 14.36mg | 28% | |
| Sodium | 197.73mg | 49% | |
| Potassium | 222.83mg | 28% | |
| Total Carbs | 4.33g | 9% | |
| Sugars | 1.48g | 35% | |
| Dietary Fiber | 0.97g | 23% | |
| Protein | 8.3g | 98% | |
| Vitamin C | 2.7mg | 27% | |
| Iron | 1mg | 32% | |
| Calcium | 26.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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