Curried Kielbasa and Black Beans Recipe

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Curried Kielbasa and Black Beans
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Ingredients:

Directions:

  1. Heat olive oil in skillet over medium heat. Add onion and curry powder and cook about 3-5 minutes, stirring often, until onion is tender.
  2. Stir in sausage and broth. Simmer 3-5 minutes. Stir in beans and cook until everything is heated through.
  3. Remove from heat and stir in vinegar.
  4. Serve over hot rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.54 Kcal (1045 kJ)
Calories from fat 109.21 Kcal
% Daily Value*
Total Fat 12.13g 19%
Cholesterol 39.68mg 13%
Sodium 751.49mg 31%
Potassium 224.64mg 5%
Total Carbs 23.42g 8%
Sugars 1.43g 6%
Dietary Fiber 3.1g 12%
Protein 12.04g 24%
Vitamin C 10.8mg 18%
Iron 1.9mg 10%
Calcium 19mg 2%
Amount Per 100 g
Calories 144.93 Kcal (607 kJ)
Calories from fat 63.43 Kcal
% Daily Value*
Total Fat 7.05g 19%
Cholesterol 23.05mg 13%
Sodium 436.45mg 31%
Potassium 130.47mg 5%
Total Carbs 13.6g 8%
Sugars 0.83g 6%
Dietary Fiber 1.8g 12%
Protein 6.99g 24%
Vitamin C 6.3mg 18%
Iron 1.1mg 10%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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