Curried Crock Pot Onion Soup Recipe

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Ingredients:

Serving

3 tbsp butter
4 1/2 lbs onions, peeled and thinly sliced
2 tsp sugar
1 tbsp red curry paste
28 oz beef broth
20 oz beef consomme
1/2 cup dry sherry
1 tsp kitchen bouquet
8 -10 pieces french bread (stale or toasted)
2 cups swiss cheese, shredded

Directions:

Melt butter in a large soup pot over a medium high heat.
Add onions and sugar. Cook, stirring occasionally, until onions turn a deep brown (but not burned), about 20-25 minutes.
Add Curry Paste and stir until dissolved into onions & is aromatic. Add 1 can beef broth. Mix until any browned bits on pot bottom are released.
Add remaining can of beef broth, consommé, sherry and browning sauce. Stir and bring just to a boil. Pour into crock-pot. Cook on high for 4 hours or on low for 8 hours. (Soup can be simmered on stove for 1-2 hours if not using crock pot).
Serve in individual ovenproof bowls topped with bread rounds. Top bread with a generous portion of cheese. Broil 2-3 minutes, or until cheese melts.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.41 Kcal (2124 kJ)
Calories from fat	130.48 Kcal
		% Daily Value*
Total Fat	14.5g	22%
Cholesterol	36.29mg	12%
Sodium	1200.29mg	50%
Potassium	638.78mg	14%
Total Carbs	67.47g	22%
Sugars	13.37g	53%
Dietary Fiber	6.67g	27%
Protein	22.64g	45%
Vitamin C	19.2mg	32%
Vitamin A	0.1mg	2%
Iron	3.1mg	17%
Calcium	314.1mg	31%

Amount Per 100 g
Calories	92.7 Kcal (388 kJ)
Calories from fat	23.84 Kcal
		% Daily Value*
Total Fat	2.65g	22%
Cholesterol	6.63mg	12%
Sodium	219.27mg	50%
Potassium	116.69mg	14%
Total Carbs	12.33g	22%
Sugars	2.44g	53%
Dietary Fiber	1.22g	27%
Protein	4.14g	45%
Vitamin C	3.5mg	32%
Iron	0.6mg	17%
Calcium	57.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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