Curried Chicken with Peaches Recipe

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Ingredients:

Serving

Directions:

Place chicken in a 5-qt. slow cooker; sprinkle with salt and pepper. Drain peaches, reserving 1/2 cup juice; set peaches aside. In a small bowl, combine the broth, butter, onion, curry, garlic, ginger and reserved juice; pour over chicken. Cover and cook on low for 3-4 hours or until chicken juices run clear.
Remove chicken to a serving platter; keep warm. Mix cornstarch and water until smooth; stir into cooking juices. Add raisins. Cover and cook on high for 15 minutes or until thickened. Stir in peaches and heat through. Serve with chicken. Garnish with coconut if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.81 Kcal (2306 kJ)
Calories from fat	176.56 Kcal
		% Daily Value*
Total Fat	19.62g	30%
Cholesterol	906.39mg	302%
Sodium	747.8mg	31%
Potassium	944.81mg	20%
Total Carbs	25.56g	9%
Sugars	1.79g	7%
Dietary Fiber	1.56g	6%
Protein	62.16g	124%
Vitamin C	64.3mg	107%
Vitamin A	10.3mg	342%
Iron	21.1mg	117%
Calcium	55mg	5%

Amount Per 100 g
Calories	131.87 Kcal (552 kJ)
Calories from fat	42.27 Kcal
		% Daily Value*
Total Fat	4.7g	30%
Cholesterol	217mg	302%
Sodium	179.03mg	31%
Potassium	226.19mg	20%
Total Carbs	6.12g	9%
Sugars	0.43g	7%
Dietary Fiber	0.37g	6%
Protein	14.88g	124%
Vitamin C	15.4mg	107%
Vitamin A	2.5mg	342%
Iron	5mg	117%
Calcium	13.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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