Curried Chicken with Peaches Recipe

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Curried Chicken with Peaches
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  1. Place chicken in a 5-qt. slow cooker; sprinkle with salt and pepper. Drain peaches, reserving 1/2 cup juice; set peaches aside. In a small bowl, combine the broth, butter, onion, curry, garlic, ginger and reserved juice; pour over chicken. Cover and cook on low for 3-4 hours or until chicken juices run clear.
  2. Remove chicken to a serving platter; keep warm. Mix cornstarch and water until smooth; stir into cooking juices. Add raisins. Cover and cook on high for 15 minutes or until thickened. Stir in peaches and heat through. Serve with chicken. Garnish with coconut if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.81 Kcal (2306 kJ)
Calories from fat 176.56 Kcal
% Daily Value*
Total Fat 19.62g 30%
Cholesterol 906.39mg 302%
Sodium 747.8mg 31%
Potassium 944.81mg 20%
Total Carbs 25.56g 9%
Sugars 1.79g 7%
Dietary Fiber 1.56g 6%
Protein 62.16g 124%
Vitamin C 64.3mg 107%
Vitamin A 10.3mg 342%
Iron 21.1mg 117%
Calcium 55mg 5%
Amount Per 100 g
Calories 131.87 Kcal (552 kJ)
Calories from fat 42.27 Kcal
% Daily Value*
Total Fat 4.7g 30%
Cholesterol 217mg 302%
Sodium 179.03mg 31%
Potassium 226.19mg 20%
Total Carbs 6.12g 9%
Sugars 0.43g 7%
Dietary Fiber 0.37g 6%
Protein 14.88g 124%
Vitamin C 15.4mg 107%
Vitamin A 2.5mg 342%
Iron 5mg 117%
Calcium 13.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
  • 13

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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