Rotisserie Chicken with Peaches, Walnuts, and Basil Recipe

Posted by
Rate It!
Rotisserie Chicken with Peaches, Walnuts, and Basil
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a medium bowl, whisk together oil, jam, cayenne, vinegar, and salt. Add peach slices and gently toss to coat with dressing.
  2. Arrange chicken on a large platter. Evenly spoon peaches and dressing over chicken. Sprinkle with basil, feta, and walnuts.
  3. *Look for glazed walnuts in the nut or produce section of your supermarket.
  4. Note: Nutritional analysis is per serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1186.88 Kcal (4969 kJ)
Calories from fat 822.01 Kcal
% Daily Value*
Total Fat 91.33g 141%
Cholesterol 168.75mg 56%
Sodium 2184.47mg 91%
Potassium 1298.95mg 28%
Total Carbs 65.21g 22%
Sugars 40.21g 161%
Dietary Fiber 11.99g 48%
Protein 35.81g 72%
Vitamin C 34.6mg 58%
Iron 2.9mg 16%
Calcium 466.6mg 47%
Amount Per 100 g
Calories 163.09 Kcal (683 kJ)
Calories from fat 112.95 Kcal
% Daily Value*
Total Fat 12.55g 141%
Cholesterol 23.19mg 56%
Sodium 300.16mg 91%
Potassium 178.49mg 28%
Total Carbs 8.96g 22%
Sugars 5.52g 161%
Dietary Fiber 1.65g 48%
Protein 4.92g 72%
Vitamin C 4.8mg 58%
Iron 0.4mg 16%
Calcium 64.1mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top