Directions:
- Preheat oven to 350 degrees. Cut each tomato in half. Mix sour cream, mayonnaise, curry powder and salt until well blended. Top each tomato with a portion of sour cream mixture. Place tomatoes in a shallow, buttered dish. Bake approximately 20 minutes or until thoroughly heated. Do not overbake. Serve hot.
- As a variation, you can add shredded cheese, chopped chives, crisp bacon, fine bread crumbs, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.81 Kcal (523 kJ) | ||
| Calories from fat | 107.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 10.81mg | 4% | |
| Sodium | 211.12mg | 9% | |
| Potassium | 180.93mg | 4% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 8.8mg | 15% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.63 Kcal (580 kJ) | ||
| Calories from fat | 119.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 18% | |
|---|---|---|---|
| Cholesterol | 12mg | 4% | |
| Sodium | 234.49mg | 9% | |
| Potassium | 200.96mg | 4% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 2.36g | 8% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 9.7mg | 15% | |
| Calcium | 31.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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