Chicken Curry Salad Recipe

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Chicken Curry Salad
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Ingredients:

Directions:

  1. In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.24 Kcal (843 kJ)
Calories from fat 191.27 Kcal
% Daily Value*
Total Fat 21.25g 33%
Cholesterol 17.43mg 6%
Sodium 194.09mg 8%
Potassium 26.61mg 1%
Total Carbs 0.57g 0%
Sugars 0.57g 2%
Dietary Fiber 0.17g 1%
Protein 2.32g 5%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 568.56 Kcal (2380 kJ)
Calories from fat 540.39 Kcal
% Daily Value*
Total Fat 60.04g 33%
Cholesterol 49.25mg 6%
Sodium 548.35mg 8%
Potassium 75.18mg 1%
Total Carbs 1.6g 0%
Sugars 1.6g 2%
Dietary Fiber 0.47g 1%
Protein 6.57g 5%
Vitamin C 0.2mg 0%
Iron 0.6mg 1%
Calcium 15.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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