Dijon Baked Tomatoes Recipe

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Dijon Baked Tomatoes
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Ingredients:

Directions:

  1. Place tomatoes on baking sheet.
  2. Sprinkle with salt and pepper.
  3. Combine remaining ingredients.
  4. Spread sauce on tomatoes.
  5. Bake in preheated 500ºF oven 5 to 8 minutes or until heated thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.02 Kcal (222 kJ)
Calories from fat 26.95 Kcal
% Daily Value*
Total Fat 2.99g 5%
Cholesterol 6.71mg 2%
Sodium 133.09mg 6%
Potassium 279.01mg 6%
Total Carbs 6.55g 2%
Sugars 2.89g 12%
Dietary Fiber 1.15g 5%
Protein 1.86g 4%
Vitamin C 14.5mg 24%
Iron 0.1mg 0%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 43.07 Kcal (180 kJ)
Calories from fat 21.89 Kcal
% Daily Value*
Total Fat 2.43g 5%
Cholesterol 5.45mg 2%
Sodium 108.11mg 6%
Potassium 226.65mg 6%
Total Carbs 5.32g 2%
Sugars 2.34g 12%
Dietary Fiber 0.93g 5%
Protein 1.51g 4%
Vitamin C 11.8mg 24%
Iron 0.1mg 0%
Calcium 34.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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