Directions:
- In covered Med. skillet in hot butter cook celery and onion 10 mins.or til tender crisp, stir occasionally.
- Add apple cook, covered 5 minutes.
- Gently stir in remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.57 Kcal (509 kJ) | ||
| Calories from fat | 91.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 223.12mg | 9% | |
| Potassium | 148.55mg | 3% | |
| Total Carbs | 7.57g | 3% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 134.44 Kcal (563 kJ) | ||
| Calories from fat | 101.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 16% | |
|---|---|---|---|
| Cholesterol | 29.69mg | 9% | |
| Sodium | 246.76mg | 9% | |
| Potassium | 164.28mg | 3% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 4.63g | 17% | |
| Dietary Fiber | 1.88g | 7% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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