Directions:
- In a small pan, saute leeks in butter until softened then add to crockpot.
- Add remaining ingredients to crockpot & stir.
- Cook 1 1/2 - 2 hours on high until bubbly & the apples are softened.
- Taste to check for seasoning. Add salt & pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.98 Kcal (640 kJ) | ||
| Calories from fat | 37.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 10.87mg | 0% | |
| Potassium | 360.98mg | 8% | |
| Total Carbs | 29.44g | 10% | |
| Sugars | 14.1g | 56% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 2mg | 11% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 71.48 Kcal (299 kJ) | ||
| Calories from fat | 17.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 6% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 3% | |
| Sodium | 5.08mg | 0% | |
| Potassium | 168.67mg | 8% | |
| Total Carbs | 13.75g | 10% | |
| Sugars | 6.59g | 56% | |
| Dietary Fiber | 1.54g | 13% | |
| Protein | 1.13g | 5% | |
| Vitamin C | 5.5mg | 20% | |
| Iron | 0.9mg | 11% | |
| Calcium | 27.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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