Currant Tea Bread Recipe

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Currant Tea Bread
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Ingredients
8
Count
Nutrition
421
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in the milk and lemon peel. Combine flour and baking powder; gradually add to the creamed mixture and mix well. Stir in currants.
  2. Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.07 Kcal (1763 kJ)
Calories from fat 41.08 Kcal
% Daily Value*
Total Fat 4.56g 7%
Cholesterol 38.06mg 13%
Sodium 25.16mg 1%
Potassium 187.71mg 4%
Total Carbs 84.57g 28%
Sugars 19.38g 78%
Dietary Fiber 0.87g 3%
Protein 7.73g 15%
Vitamin C 0.9mg 2%
Iron 0.5mg 3%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 229.54 Kcal (961 kJ)
Calories from fat 22.39 Kcal
% Daily Value*
Total Fat 2.49g 7%
Cholesterol 20.75mg 13%
Sodium 13.71mg 1%
Potassium 102.33mg 4%
Total Carbs 46.1g 28%
Sugars 10.57g 78%
Dietary Fiber 0.48g 3%
Protein 4.22g 15%
Vitamin C 0.5mg 2%
Iron 0.3mg 3%
Calcium 34mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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