Lemon Tea Cakes Recipe

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Lemon Tea Cakes
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Ingredients
11
Count
Nutrition
100
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon juice and peel. Combine the flour, baking powder and salt; add to creamed mixture just until moistened. Fill greased or paper-lined mini-muffin cups two-thirds full. Combine sugar and cinnamon; sprinkle over tops.
  2. Bake at 375° for 12-15 minutes or until the top springs back when touched lightly. Cool for 10 minutes before removing from pans to wire racks. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.44 Kcal (421 kJ)
Calories from fat 30.22 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 19.05mg 6%
Sodium 14.89mg 1%
Potassium 23.83mg 1%
Total Carbs 15.59g 5%
Sugars 2.54g 10%
Dietary Fiber 0.04g 0%
Protein 1.49g 3%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 288.21 Kcal (1207 kJ)
Calories from fat 86.72 Kcal
% Daily Value*
Total Fat 9.64g 5%
Cholesterol 54.65mg 6%
Sodium 42.72mg 1%
Potassium 68.37mg 1%
Total Carbs 44.73g 5%
Sugars 7.28g 10%
Dietary Fiber 0.11g 0%
Protein 4.27g 3%
Vitamin C 2.4mg 1%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 29.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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