Directions:
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, milk and extract. Combine the flour and baking powder; gradually add to creamed mixture and mix well. Cover and refrigerate for 2-3 hours or until easy to handle.
- On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut out with a 3-in. pig-shaped cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets.
- Bake at 375° for 7-9 minutes or until edges begin to brown. Remove to wire racks to cool. Outline cutouts with tinted frosting. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.47 Kcal (659 kJ) | ||
| Calories from fat | 27.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Cholesterol | 14.46mg | 5% | |
| Sodium | 3.5mg | 0% | |
| Potassium | 25.47mg | 1% | |
| Total Carbs | 28.63g | 10% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.46g | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 276.7 Kcal (1158 kJ) | ||
| Calories from fat | 48.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 5% | |
|---|---|---|---|
| Cholesterol | 25.41mg | 5% | |
| Sodium | 6.15mg | 0% | |
| Potassium | 44.75mg | 1% | |
| Total Carbs | 50.3g | 10% | |
| Sugars | 4.36g | 10% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.32g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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