Currant Scone Mix Recipe

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Currant Scone Mix
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, milk powder, baking powder, cinnamon and salt. Cut in shortening until mixture resembles coarse crumbs. Add currants. Store in an airtight container in a cool dry place for up to 6 months. Yield: 2 batches (6 cups total).
  2. To prepare scones: In a large bowl, combine 3 cups mix, egg and water until moistened. Turn onto a lightly floured surface; knead 5-6 times. Transfer to a greased baking sheet and pat into a 9-in. circle. Cut into eight wedges (do not separate). Bake at 400° for 20-25 minutes or until golden brown. Serve warm. Yield: 8 scones per batch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.42 Kcal (2434 kJ)
Calories from fat 79.75 Kcal
% Daily Value*
Total Fat 8.86g 14%
Cholesterol 10.38mg 3%
Sodium 82.26mg 3%
Potassium 263.22mg 6%
Total Carbs 112.06g 37%
Sugars 14.36g 57%
Dietary Fiber 1.06g 4%
Protein 9.13g 18%
Vitamin C 0.7mg 1%
Iron 0.6mg 3%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 259.59 Kcal (1087 kJ)
Calories from fat 35.61 Kcal
% Daily Value*
Total Fat 3.96g 14%
Cholesterol 4.64mg 3%
Sodium 36.73mg 3%
Potassium 117.53mg 6%
Total Carbs 50.03g 37%
Sugars 6.41g 57%
Dietary Fiber 0.47g 4%
Protein 4.08g 18%
Vitamin C 0.3mg 1%
Iron 0.3mg 3%
Calcium 35.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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