Chocolate-Filled Spritz Recipe

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Chocolate-Filled Spritz
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the dry ingredients; gradually add to the creamed mixture and mix well.
  2. Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until set (do not brown). Remove to wire racks to cool.
  3. In a microwave, melt the chocolate; stir until smooth. Spread over the bottom of half of the cookies; top with remaining cookies. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.28 Kcal (1513 kJ)
Calories from fat 121.35 Kcal
% Daily Value*
Total Fat 13.48g 21%
Cholesterol 36.21mg 12%
Sodium 38.08mg 2%
Potassium 87.31mg 2%
Total Carbs 54.78g 18%
Sugars 4.4g 18%
Dietary Fiber 1.14g 5%
Protein 5.2g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 314.32 Kcal (1316 kJ)
Calories from fat 105.58 Kcal
% Daily Value*
Total Fat 11.73g 21%
Cholesterol 31.5mg 12%
Sodium 33.13mg 2%
Potassium 75.96mg 2%
Total Carbs 47.66g 18%
Sugars 3.82g 18%
Dietary Fiber 0.99g 5%
Protein 4.52g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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