Directions:
- Combine chicken, pineapple, grapes, and celery; toss well. Add Balsamic Currant Vinaigrette, salt, and pepper; toss well. Cover and chill 1 hour.
- Line individual salad plates with lettuce. Top with chicken mixture; sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.97 Kcal (3584 kJ) | ||
| Calories from fat | 518.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.65g | 89% | |
|---|---|---|---|
| Cholesterol | 66.54mg | 22% | |
| Sodium | 829.98mg | 35% | |
| Potassium | 973.47mg | 21% | |
| Total Carbs | 54.9g | 18% | |
| Sugars | 15.88g | 64% | |
| Dietary Fiber | 8.37g | 33% | |
| Protein | 39.86g | 80% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 3.7mg | 20% | |
| Calcium | 208.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 270.43 Kcal (1132 kJ) | ||
| Calories from fat | 163.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 89% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 22% | |
| Sodium | 262.22mg | 35% | |
| Potassium | 307.56mg | 21% | |
| Total Carbs | 17.34g | 18% | |
| Sugars | 5.02g | 64% | |
| Dietary Fiber | 2.64g | 33% | |
| Protein | 12.59g | 80% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 1.2mg | 20% | |
| Calcium | 65.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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