Spanish-Style Chicken Salad Recipe

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Spanish-Style Chicken Salad
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Ingredients:

Directions:

  1. Preheat oven to 425°. In a large bowl, rub chicken with 2 tbsp. oil; 1/2 tsp. each smoked paprika, regular paprika, and salt; and the garlic. Lay chicken on a rimmed baking sheet and roast until cooked through, about 20 minutes.
  2. Meanwhile, in a small bowl, whisk together vinegar and 4 tbsp. oil, 1/4 tsp. each smoked paprika and regular paprika, and 1/2 tsp. salt.
  3. Combine arugula, spinach, peppers, and almonds in a large bowl, tossing gently to mix. Thinly slice hot chicken, add to salad, and toss with half the dressing.
  4. Divide salad among plates and scatter with cheese. Serve with remaining dressing on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2654.36 Kcal (11113 kJ)
Calories from fat 1588.89 Kcal
% Daily Value*
Total Fat 176.54g 272%
Cholesterol 204.1mg 68%
Sodium 63164.43mg 2632%
Potassium 2044.89mg 44%
Total Carbs 208.92g 70%
Sugars 137.08g 548%
Dietary Fiber 15.97g 64%
Protein 43.15g 86%
Vitamin C 213.2mg 355%
Iron 39.9mg 222%
Calcium 1656.7mg 166%
Amount Per 100 g
Calories 200.25 Kcal (838 kJ)
Calories from fat 119.87 Kcal
% Daily Value*
Total Fat 13.32g 272%
Cholesterol 15.4mg 68%
Sodium 4765.27mg 2632%
Potassium 154.27mg 44%
Total Carbs 15.76g 70%
Sugars 10.34g 548%
Dietary Fiber 1.2g 64%
Protein 3.26g 86%
Vitamin C 16.1mg 355%
Iron 3mg 222%
Calcium 125mg 166%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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