Caramel Popcorn with Marshmallow Recipe

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Caramel Popcorn with Marshmallow
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  1. Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
  2. Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.26 Kcal (2308 kJ)
Calories from fat 234.92 Kcal
% Daily Value*
Total Fat 26.1g 40%
Cholesterol 61.01mg 20%
Sodium 116.72mg 5%
Potassium 94.78mg 2%
Total Carbs 82.13g 27%
Sugars 73.63g 295%
Dietary Fiber 0.57g 2%
Protein 1.19g 2%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 450.59 Kcal (1887 kJ)
Calories from fat 192.02 Kcal
% Daily Value*
Total Fat 21.34g 40%
Cholesterol 49.86mg 20%
Sodium 95.4mg 5%
Potassium 77.47mg 2%
Total Carbs 67.13g 27%
Sugars 60.18g 295%
Dietary Fiber 0.46g 2%
Protein 0.98g 2%
Vitamin A 0.2mg 9%
Iron 0.6mg 4%
Calcium 44.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
  • 16

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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