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Caramel Popcorn with Marshmallow Recipe

Caramel Popcorn with Marshmallow Recipe

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Ingredients:

Serving

23 large marshmallows
2 cups brown sugar
1/4 cup light corn syrup (such as karo)
1 cup butter
1 tsp vanilla extract
2 (3.5 oz) packages microwave popcorn, popped

Directions:

Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	551.26 Kcal (2308 kJ)
Calories from fat	234.92 Kcal
		% Daily Value*
Total Fat	26.1g	40%
Cholesterol	61.01mg	20%
Sodium	116.72mg	5%
Potassium	94.78mg	2%
Total Carbs	82.13g	27%
Sugars	73.63g	295%
Dietary Fiber	0.57g	2%
Protein	1.19g	2%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	54.8mg	5%

Amount Per 100 g
Calories	450.59 Kcal (1887 kJ)
Calories from fat	192.02 Kcal
		% Daily Value*
Total Fat	21.34g	40%
Cholesterol	49.86mg	20%
Sodium	95.4mg	5%
Potassium	77.47mg	2%
Total Carbs	67.13g	27%
Sugars	60.18g	295%
Dietary Fiber	0.46g	2%
Protein	0.98g	2%
Vitamin A	0.2mg	9%
Iron	0.6mg	4%
Calcium	44.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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