Tea Party Cake Recipe

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Tea Party Cake
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  1. Prepare cake batter according to package directions. Pour into a greased and floured 1-1/2-qt. ovenproof bowl (about 6-1/2 in. wide x 4 in. tall). Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from bowl to a wire rack; cool completely.
  2. Cut a 1-1/2-in. circle from the center of one sponge cake; discard center. Cut the remaining portion into three pieces, one small, one medium and one large. Freeze until firm.
  3. To assemble, place bowl-shaped cake upside down on a serving plate for teapot. For lid, trim the second sponge cake to desired size; place on top of pot. Tint frosting green; spread over teapot and lid. Place prepared roses on sides of cake.
  4. For the knob, frost the small frozen sponge cake piece; attach to lid with a toothpick. For spout, trim medium piece to desired size, cutting bottom end at an angle to fit flat against teapot; frost and attach to front of pot with toothpicks. For handle, trim ends of large piece at an angle; frost and attach to back of pot with toothpicks.
  5. With yellow icing, pipe a star border around bottom of teapot, lid and knob. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4273.18 Kcal (17891 kJ)
Calories from fat 1901.73 Kcal
% Daily Value*
Total Fat 211.3g 325%
Cholesterol 1003.72mg 335%
Sodium 5922.66mg 247%
Potassium 26.28mg 1%
Total Carbs 554.1g 185%
Sugars 346.49g 1386%
Dietary Fiber 15.04g 60%
Protein 61.39g 123%
Vitamin A 60mg 2000%
Iron 15.4mg 86%
Calcium 616.6mg 62%
Amount Per 100 g
Calories 398.31 Kcal (1668 kJ)
Calories from fat 177.26 Kcal
% Daily Value*
Total Fat 19.7g 325%
Cholesterol 93.56mg 335%
Sodium 552.06mg 247%
Potassium 2.45mg 1%
Total Carbs 51.65g 185%
Sugars 32.3g 1386%
Dietary Fiber 1.4g 60%
Protein 5.72g 123%
Vitamin A 5.6mg 2000%
Iron 1.4mg 86%
Calcium 57.5mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.3
  • 119

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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