Chocolate Christmas Tree Recipe

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Chocolate Christmas Tree
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  1. Place chocolate in a microwave-proof bowl. Melt on Medium (50% power)for 3-4 minutes, stirring every minute. Add Rice Bubbles and coconut. Stir to combine.
  2. On a sheet of baking paper, spoon or pipe mixture into a cross shape. You will need 6 crosses in graduation sizes. Chill in refrigerator for 20 minutes, until firm. Reserve ramaining chocolate mixture.
  3. Place the largest cross on a flat board or serving plate. Spoon a little of the remaining chocolate into the centre. Sit the next cross on top, pressing down lightly to secure. (Place each cross in different directions). Continue with remaining crosses, finishing with the smallest. Chill in refrigerator for 20 mins to set.
  4. Dust with icing sugar. Top with a shortbread star if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.71 Kcal (723 kJ)
Calories from fat 49.65 Kcal
% Daily Value*
Total Fat 5.52g 8%
Cholesterol 0.08mg 0%
Sodium 134.03mg 6%
Potassium 32.03mg 1%
Total Carbs 26.55g 9%
Sugars 10.56g 42%
Dietary Fiber 0.18g 1%
Protein 2.75g 5%
Vitamin C 9.3mg 15%
Iron 2.9mg 16%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 471.47 Kcal (1974 kJ)
Calories from fat 135.53 Kcal
% Daily Value*
Total Fat 15.06g 8%
Cholesterol 0.22mg 0%
Sodium 365.87mg 6%
Potassium 87.43mg 1%
Total Carbs 72.48g 9%
Sugars 28.83g 42%
Dietary Fiber 0.5g 1%
Protein 7.5g 5%
Vitamin C 25.3mg 15%
Iron 8mg 16%
Calcium 1.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free,
  • cholesterol free

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