Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 pan. Place marshmallows in a single, even layer in the bottom of the pan.
- Sift together flour, salt, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. By hand, stir in the flour mixture alternately with the buttermilk, mixing just until incorporated. Fold in nuts and bananas.
- Pour batter over marshmallows, making sure that marshmallows are covered, and that the batter reaches all sides of the pan.
- Bake on center rack of oven for 45 minutes. Marshmallows will rise to top and make a topping. The cake may look slightly underbaked because of the marshmallow topping. Allow the cake to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4073.54 Kcal (17055 kJ) | ||
| Calories from fat | 1782.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.09g | 305% | |
|---|---|---|---|
| Cholesterol | 340.84mg | 114% | |
| Sodium | 2784.66mg | 116% | |
| Potassium | 2643.14mg | 56% | |
| Total Carbs | 542.8g | 181% | |
| Sugars | 315.7g | 1263% | |
| Dietary Fiber | 17.88g | 72% | |
| Protein | 58.47g | 117% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.1mg | 67% | |
| Calcium | 479.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 328.43 Kcal (1375 kJ) | ||
| Calories from fat | 143.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 305% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 114% | |
| Sodium | 224.52mg | 116% | |
| Potassium | 213.1mg | 56% | |
| Total Carbs | 43.76g | 181% | |
| Sugars | 25.45g | 1263% | |
| Dietary Fiber | 1.44g | 72% | |
| Protein | 4.71g | 117% | |
| Vitamin C | 1.7mg | 36% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 67% | |
| Calcium | 38.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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