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Cumin-Spiced Pork With Avocado-Tomatillo Salsa Recipe

Cumin-Spiced Pork With Avocado-Tomatillo Salsa Recipe

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Cumin-Spiced Pork With Avocado-Tomatillo Salsa

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Ingredients:

Serving

1 tsp ground cumin
1 tsp chili powder
1/2 tsp paprika
1/2 tsp lemon pepper
1/8 tsp salt
1 pork tenderloin, trimmed ( about 1 lb, not pork loin)
2 tomatillos
1/2 cup avocado, diced
1/2 cup cucumber, peeled and chopped
1/4 cup fresh cilantro, chopped
1 tsp lemon rind
2 tbsp fresh lemon juice
1/4 tsp salt
1 jalapeno pepper, seeded and minced

Directions:

Preheat oven to 425 degrees F. To prepare pork, combine first 5 ingredients and rub over pork. Place pork on a jelly roll pan. Bake at 425 degrees for 25 minutes or until a thermometer registers 160 degrees F. (slightly pink). Let the pork stand 5 minutes before slicing.
To prepare salsa, discard husks and stems from tomatillos; place in a medium bowl. Add avocado with remaining ingredients; toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.7 Kcal (727 kJ)
Calories from fat	50.62 Kcal
		% Daily Value*
Total Fat	5.62g	9%
Cholesterol	76.71mg	26%
Sodium	304.57mg	13%
Potassium	663.76mg	14%
Total Carbs	5.33g	2%
Sugars	1.81g	7%
Dietary Fiber	2.36g	9%
Protein	25.06g	50%
Vitamin C	11.9mg	20%
Iron	2.1mg	12%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	95.56 Kcal (400 kJ)
Calories from fat	27.85 Kcal
		% Daily Value*
Total Fat	3.09g	9%
Cholesterol	42.2mg	26%
Sodium	167.55mg	13%
Potassium	365.14mg	14%
Total Carbs	2.93g	2%
Sugars	0.99g	7%
Dietary Fiber	1.3g	9%
Protein	13.79g	50%
Vitamin C	6.6mg	20%
Iron	1.1mg	12%
Calcium	11.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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