Cumin Coriander Beef Patties (Kebabs) Recipe

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Cumin Coriander Beef Patties (Kebabs)
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  1. In a large bowl, mix the meat, ginger (optional), onion, cumin, coriander, cayenne, salt, yogurt and vinegar. Mix well with your hands, mashing and kneading to blend the flavors and get a smooth texture.
  2. Mix in the coriander leaves or mint leaves.
  3. With wet hands shape and firmly press the meat into eight ovals or rounds 3/4-inch thick.
  4. You can then grill the patties on a lightly oiled rack under medium heat, turning after 5 minute and continuing to cook until done. You can also broil them 5 to 7 inches from heating element turning them occasionally and cooking for about 8 minute or pan fry them 3 to 4 minutes on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.29 Kcal (738 kJ)
Calories from fat 56.66 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 72.28mg 24%
Sodium 665.84mg 28%
Potassium 472.15mg 10%
Total Carbs 3.11g 1%
Sugars 1.62g 6%
Dietary Fiber 0.56g 2%
Protein 24.65g 49%
Vitamin C 2.9mg 5%
Iron 2.7mg 15%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 114.65 Kcal (480 kJ)
Calories from fat 36.85 Kcal
% Daily Value*
Total Fat 4.09g 10%
Cholesterol 47.01mg 24%
Sodium 433.02mg 28%
Potassium 307.06mg 10%
Total Carbs 2.03g 1%
Sugars 1.06g 6%
Dietary Fiber 0.36g 2%
Protein 16.03g 49%
Vitamin C 1.9mg 5%
Iron 1.8mg 15%
Calcium 27mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 4

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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