Spicy Southwestern Tabbouleh Recipe

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Spicy Southwestern Tabbouleh
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Ingredients:

Directions:

  1. Combine bulgur, 1 1/4 cups boiling water, and 1 1/2 teaspoons oil in a medium bowl; cover and let stand 20 minutes. Drain bulgur through a fine sieve; place bulgur in a medium bowl. Add cilantro and remaining ingredients; toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.03 Kcal (854 kJ)
Calories from fat 121.64 Kcal
% Daily Value*
Total Fat 13.52g 21%
Cholesterol 0.82mg 0%
Sodium 215.74mg 9%
Potassium 278.71mg 6%
Total Carbs 19.6g 7%
Sugars 2.76g 11%
Dietary Fiber 5.25g 21%
Protein 3.21g 6%
Vitamin C 27.3mg 45%
Vitamin A 0.4mg 13%
Iron 7.5mg 41%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 116.03 Kcal (486 kJ)
Calories from fat 69.17 Kcal
% Daily Value*
Total Fat 7.69g 21%
Cholesterol 0.46mg 0%
Sodium 122.68mg 9%
Potassium 158.49mg 6%
Total Carbs 11.15g 7%
Sugars 1.57g 11%
Dietary Fiber 2.98g 21%
Protein 1.83g 6%
Vitamin C 15.5mg 45%
Vitamin A 0.2mg 13%
Iron 4.2mg 41%
Calcium 21.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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