Cumin-Dusted Catfish Sandwiches Recipe

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Cumin-Dusted Catfish Sandwiches
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Ingredients:

Directions:

  1. Stir together first 3 ingredients and 1/2 tsp. salt. Set aside.
  2. Combine cornmeal, cumin, and remaining 1 tsp. salt. Rinse fish, and dredge in cornmeal mixture. Spray fish evenly with cooking spray.
  3. Grill fish, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or just until fish begins to flake with a fork.
  4. Serve on buns with mayonnaise mixture, tomato slices, and shredded lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1898.81 Kcal (7950 kJ)
Calories from fat 1637.7 Kcal
% Daily Value*
Total Fat 181.97g 280%
Cholesterol 174.84mg 58%
Sodium 5718.59mg 238%
Potassium 675.92mg 14%
Total Carbs 39.51g 13%
Sugars 8.2g 33%
Dietary Fiber 4.52g 18%
Protein 26.66g 53%
Vitamin C 23.6mg 39%
Iron 6.5mg 36%
Calcium 227.9mg 23%
Amount Per 100 g
Calories 438.13 Kcal (1834 kJ)
Calories from fat 377.88 Kcal
% Daily Value*
Total Fat 41.99g 280%
Cholesterol 40.34mg 58%
Sodium 1319.49mg 238%
Potassium 155.96mg 14%
Total Carbs 9.12g 13%
Sugars 1.89g 33%
Dietary Fiber 1.04g 18%
Protein 6.15g 53%
Vitamin C 5.4mg 39%
Iron 1.5mg 36%
Calcium 52.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.3
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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