Fun Fish Sandwiches Recipe

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Fun Fish Sandwiches
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  1. Prepare fish fillets according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, ranch dressing, relish and garlic powder; spread over six slices of bread. Place two fillets on each slice.
  2. Top with cheese, lettuce and remaining bread. Using a 3-1/2-in. fish-shaped cookie cutter, cut two fish shapes from each sandwich. Serve immediately. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.25 Kcal (1852 kJ)
Calories from fat 238.65 Kcal
% Daily Value*
Total Fat 26.52g 41%
Cholesterol 30.84mg 10%
Sodium 912.38mg 38%
Potassium 695.62mg 15%
Total Carbs 34.04g 11%
Sugars 5.03g 20%
Dietary Fiber 8.29g 33%
Protein 14.21g 28%
Vitamin C 13.1mg 22%
Iron 6mg 34%
Calcium 618.9mg 62%
Amount Per 100 g
Calories 104.26 Kcal (437 kJ)
Calories from fat 56.26 Kcal
% Daily Value*
Total Fat 6.25g 41%
Cholesterol 7.27mg 10%
Sodium 215.09mg 38%
Potassium 163.99mg 15%
Total Carbs 8.03g 11%
Sugars 1.19g 20%
Dietary Fiber 1.95g 33%
Protein 3.35g 28%
Vitamin C 3.1mg 22%
Iron 1.4mg 34%
Calcium 145.9mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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