Cucumbers stuffed with beef and shrimp Recipe

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Cucumbers stuffed with beef and shrimp
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine the beef, shrimp, green onion, fish sauce, chilli, sugar and white pepper in a bowl and mix well.
  3. Hollow out the cucumber lengths, leaving a cylinder shape.
  4. Dust the inside of the cucumbers with the cornstarch.
  5. Stuff each cucumber with 1 tablespoon of the filling.
  6. Place pieces upright in a baking dish.
  7. Bake for 20 minutes, until filling is firm.
  8. Serve with sweet chilli sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.52 Kcal (467 kJ)
Calories from fat 30.64 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 17.01mg 6%
Sodium 755.58mg 31%
Potassium 276.95mg 6%
Total Carbs 13.66g 5%
Sugars 3.44g 14%
Dietary Fiber 2.26g 9%
Protein 5.88g 12%
Vitamin C 6mg 10%
Iron 0.7mg 4%
Calcium 26mg 3%
Amount Per 100 g
Calories 71.35 Kcal (299 kJ)
Calories from fat 19.6 Kcal
% Daily Value*
Total Fat 2.18g 5%
Cholesterol 10.88mg 6%
Sodium 483.41mg 31%
Potassium 177.18mg 6%
Total Carbs 8.74g 5%
Sugars 2.2g 14%
Dietary Fiber 1.45g 9%
Protein 3.76g 12%
Vitamin C 3.8mg 10%
Iron 0.4mg 4%
Calcium 16.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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