Pad Thai Recipe

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Pad Thai
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  1. Boil 3 cups of water. Pour over noodles in a large bowl and soak for 20 minutes until softened. Drain.
  2. Heat oil in wok, until hot but not smoking. Add smashed garlic. Add shimp cook for about 4 to 5 mintues.
  3. Add noodles, dried shrimps, fish sauce, sugar, lime juice, chive and bean sprouts. Stir fry for another 3 to 4 minutes until mixed up and heated through.
  4. Add salted radish, if using(rinse if very salty). Stir fry another minute. Toss in the peanuts, tossing to mix or toping
  5. Remove to a platter or individual plates to serve. Garnish with cilantro or peanuts if desire.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.22 Kcal (1969 kJ)
Calories from fat 277.41 Kcal
% Daily Value*
Total Fat 30.82g 47%
Cholesterol 12.88mg 4%
Sodium 1903.01mg 79%
Potassium 339.58mg 7%
Total Carbs 32.94g 11%
Sugars 13.31g 53%
Dietary Fiber 3.68g 15%
Protein 18.75g 37%
Vitamin C 18.5mg 31%
Iron 2.1mg 12%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 199.86 Kcal (837 kJ)
Calories from fat 117.91 Kcal
% Daily Value*
Total Fat 13.1g 47%
Cholesterol 5.47mg 4%
Sodium 808.85mg 79%
Potassium 144.33mg 7%
Total Carbs 14g 11%
Sugars 5.66g 53%
Dietary Fiber 1.56g 15%
Protein 7.97g 37%
Vitamin C 7.9mg 31%
Iron 0.9mg 12%
Calcium 27.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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