Cucumbers in Vinegar Recipe

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Cucumbers in Vinegar
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Ingredients:

Directions:

  1. Chop up cucumber, place in a bowl or small container with a lid.
  2. Add vinegar, stir to coat the cucumber in vinegar, or gently shake the container with lid.
  3. Enjoy immedately or put in the fridge or pack in an insulated lunch kit with an ice pack for a few hours with your lunch.
  4. Note - this recipe is best cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.69 Kcal (62 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.08mg 0%
Potassium 91.19mg 2%
Total Carbs 1.33g 0%
Sugars 0.67g 3%
Dietary Fiber 0.67g 3%
Protein 0.67g 1%
Vitamin C 2mg 3%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 14.15 Kcal (59 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 87.89mg 2%
Total Carbs 1.28g 0%
Sugars 0.64g 3%
Dietary Fiber 0.64g 3%
Protein 0.64g 1%
Vitamin C 1.9mg 3%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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