Cucumber Salad Recipe

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Ingredients:

Serving

3 cucumbers , scrubbed, thinly sliced
1 cup white vinegar
1/4 cup sugar
1/2 tsp fresh ground white pepper
2 tbsp chopped fresh dill

Directions:

Place the cucumbers in a bowl, and weigh down with a plate. Let stand at room temperature for 2 hours. Drain the cucumbers.
In a mixing bowl, combine the vinegar, sugar, white pepper, and dill.
Pour the mixture over the cucumber slices, cover and chill for 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.82 Kcal (246 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	4.58mg	0%
Potassium	212.24mg	5%
Total Carbs	10.72g	4%
Sugars	8.86g	35%
Dietary Fiber	1.58g	6%
Protein	1.54g	3%
Vitamin C	4.8mg	8%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	26.94 Kcal (113 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2.1mg	0%
Potassium	97.21mg	5%
Total Carbs	4.91g	4%
Sugars	4.06g	35%
Dietary Fiber	0.73g	6%
Protein	0.71g	3%
Vitamin C	2.2mg	8%
Calcium	12.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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