Directions:
- Peel the cucumber. Sometimes we just dragged a fork down the unpeeled cucumber over and over to create a striped design. Chop the cucumber into quarter-inch pieces. We always included the seeds in the regular cucumbers, but nowadays, chefs would probably leave them out.
- Combine the cucumber, vinegar and chives in a medium bowl. My mother used plain white vinegar, but you may wish to experiment with one of the many vinegar varieties.
- Chop the tomato into roughly the same size pieces as the cucumber pieces. Add to the bowl and salt to taste.
- Refrigerate about 4 hours until nicely chilled and serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.48 Kcal (27 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.25mg | 0% | |
| Potassium | 71.58mg | 2% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 2.7mg | 5% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 13.83 Kcal (58 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.67mg | 0% | |
| Potassium | 152.89mg | 2% | |
| Total Carbs | 2.36g | 0% | |
| Sugars | 1.4g | 3% | |
| Dietary Fiber | 0.97g | 2% | |
| Protein | 0.97g | 1% | |
| Vitamin C | 5.9mg | 5% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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