Dutch Cucumber Salad Recipe

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Dutch Cucumber Salad
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Ingredients:

  • 2 -3 large cucumbers
  • 8 -10 oz white vinegar (japanese seasoned sushi vinegar can also be used)
  • 3 -5 tbsp sugar
  • 1 -2 thinly sliced onion

Directions:

  1. Wash and peel cucumbers.
  2. Slice or cut in rounds as thin as possible cukes & onions.
  3. Place in bowl and cover with vinegar.
  4. Add 3-5 heaping tablespoons of sugar, Mix well.
  5. Chill and serve.
  6. This is better if you let it sit in the fridge covered overnight. Actually. if allowed to mellow for 2 or 3 days - in a tightly sealed jar in the refrigerator - JAR TURNED UPSIDE DOWN 1 day & turned right side up the next.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.04 Kcal (134 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.63mg 0%
Potassium 119.86mg 3%
Total Carbs 6.09g 2%
Sugars 4.5g 18%
Dietary Fiber 1.03g 4%
Protein 0.87g 2%
Vitamin C 3.3mg 5%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 27.81 Kcal (116 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.29mg 0%
Potassium 104.04mg 3%
Total Carbs 5.28g 2%
Sugars 3.9g 18%
Dietary Fiber 0.89g 4%
Protein 0.75g 2%
Vitamin C 2.8mg 5%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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