Cucumber-Yogurt Potato Salad Recipe

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Cucumber-Yogurt Potato Salad
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Ingredients:

Directions:

  1. Stir together potatoes, yogurt, cucumber, garlic, dill, and lemon juice. Season with salt and freshly ground pepper to taste. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1527.71 Kcal (6396 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 11.83mg 4%
Sodium 198.48mg 8%
Potassium 5686.31mg 121%
Total Carbs 327.81g 109%
Sugars 131.24g 525%
Dietary Fiber 28.68g 115%
Protein 52.59g 105%
Vitamin C 133.2mg 222%
Vitamin A 13.6mg 454%
Iron 13.8mg 77%
Calcium 768.8mg 77%
Amount Per 100 g
Calories 87.43 Kcal (366 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.68mg 4%
Sodium 11.36mg 8%
Potassium 325.42mg 121%
Total Carbs 18.76g 109%
Sugars 7.51g 525%
Dietary Fiber 1.64g 115%
Protein 3.01g 105%
Vitamin C 7.6mg 222%
Vitamin A 0.8mg 454%
Iron 0.8mg 77%
Calcium 44mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 38
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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