Yogurt-Cucumber Dip ( Ww ) Recipe

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Yogurt-Cucumber Dip ( Ww )
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Ingredients:

Directions:

  1. Combine yogurt and cream cheese in a small bowl and stir until smooth.
  2. Stir in next 6 ingredients (cucumber through lemon zest).
  3. Serve with vegetables for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.31 Kcal (780 kJ)
Calories from fat 130.58 Kcal
% Daily Value*
Total Fat 14.51g 22%
Cholesterol 46.48mg 15%
Sodium 179.32mg 7%
Potassium 285.63mg 6%
Total Carbs 8.38g 3%
Sugars 7.14g 29%
Dietary Fiber 0.34g 1%
Protein 6.68g 13%
Vitamin C 2.6mg 4%
Iron 0.1mg 0%
Calcium 193.6mg 19%
Amount Per 100 g
Calories 127.14 Kcal (532 kJ)
Calories from fat 89.11 Kcal
% Daily Value*
Total Fat 9.9g 22%
Cholesterol 31.72mg 15%
Sodium 122.37mg 7%
Potassium 194.92mg 6%
Total Carbs 5.72g 3%
Sugars 4.87g 29%
Dietary Fiber 0.23g 1%
Protein 4.56g 13%
Vitamin C 1.8mg 4%
Calcium 132.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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