Cucumber-Yogurt Dip Recipe

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Cucumber-Yogurt Dip
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Ingredients:

Directions:

  1. 1. Stir yogurt and cream cheese until smooth.
  2. 2. Add remaining ingredients; stir to blend.
  3. 3. Serve with raw or blanched vegetables, such as carrots, celery, tomatoes, or zucchini.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.01 Kcal (557 kJ)
Calories from fat 65.94 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 25.31mg 8%
Sodium 235.65mg 10%
Potassium 326.83mg 7%
Total Carbs 9.89g 3%
Sugars 8.27g 33%
Dietary Fiber 0.34g 1%
Protein 7.43g 15%
Vitamin C 2.6mg 4%
Iron 0.1mg 0%
Calcium 212.5mg 21%
Amount Per 100 g
Calories 90.77 Kcal (380 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 11%
Cholesterol 17.27mg 8%
Sodium 160.81mg 10%
Potassium 223.03mg 7%
Total Carbs 6.75g 3%
Sugars 5.64g 33%
Dietary Fiber 0.23g 1%
Protein 5.07g 15%
Vitamin C 1.8mg 4%
Calcium 145mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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