Directions:
- Boil the potatoes until fork tender in salted water.
- While the potatoes boil, combine the yogurt, cucumber, garlic, olive oil, dill and lemon juice.
- Drain potatoes.
- Combine with yogurt mixture. Add salt and pepper to taste. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.1 Kcal (1596 kJ) | ||
| Calories from fat | 21.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 1% | |
| Sodium | 100.7mg | 4% | |
| Potassium | 2242.84mg | 48% | |
| Total Carbs | 78.69g | 26% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 9.6g | 38% | |
| Protein | 13.58g | 27% | |
| Vitamin C | 44.5mg | 74% | |
| Iron | 4.8mg | 27% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 72.67 Kcal (304 kJ) | ||
| Calories from fat | 4.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 4% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 1% | |
| Sodium | 19.2mg | 4% | |
| Potassium | 427.66mg | 48% | |
| Total Carbs | 15g | 26% | |
| Sugars | 1.16g | 24% | |
| Dietary Fiber | 1.83g | 38% | |
| Protein | 2.59g | 27% | |
| Vitamin C | 8.5mg | 74% | |
| Iron | 0.9mg | 27% | |
| Calcium | 17.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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