Cucumber Vinegar Recipe

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Cucumber Vinegar
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Ingredients
3
Count
Nutrition
27
Calories
Total time
15
Minutes
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Ingredients:

  • 3 medium cucumbers
  • 1 tbsp peppercorn
  • 1 quart white vinegar

Directions:

  1. Wash, slice but do not peel the cucumbers.
  2. Place in a clean crock, stainless or enamel pot.
  3. Add the peppercorns and sliced cukes in layers.
  4. Bring the vinegar to a boil.
  5. Pour over the cukes.
  6. Cover and steep for 3 weeks in a cool place.
  7. Strain through clean cheesecloth into another sterile container.
  8. Let stand 6 hours to settle.
  9. Ladle off the clear vinegar into sterile containers.
  10. Seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.62 Kcal (111 kJ)
Calories from fat 6.13 Kcal
% Daily Value*
Total Fat 0.68g 1%
Cholesterol 0.55mg 0%
Sodium 14.91mg 1%
Potassium 71.89mg 2%
Total Carbs 1.05g 0%
Sugars 0.52g 2%
Dietary Fiber 0.5g 2%
Protein 0.51g 1%
Vitamin C 1.5mg 3%
Calcium 12mg 1%
Amount Per 100 g
Calories 20.36 Kcal (85 kJ)
Calories from fat 4.69 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 0.42mg 0%
Sodium 11.4mg 1%
Potassium 54.98mg 2%
Total Carbs 0.8g 0%
Sugars 0.4g 2%
Dietary Fiber 0.38g 2%
Protein 0.39g 1%
Vitamin C 1.2mg 3%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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