Directions:
- Select large overripe cucumbers.
- Peel, core, slice 1/3 inch thick and core out all seeds, leaving the cucumber in a ring.
- Soak in lime and 1 gallon water for 24 hours.
- Wash.
- Soak, covered with ice water for 3 hours.
- Mix 2 cup vinegar, food coloring, 1 tablespoon alum and enough water to cover.
- Pour over cucumbers and simmer for 2 hours.
- Pour off liquid.
- Bring to a boil 2 cups vinegar, 2 cups water, 12 cups sugar, cinnamon sticks and red hots.
- Pour over cucumbers and let stand for 24 hours.
- Pour syrup back into a large pot and bring to a boil.
- Put cucumbers in jars and pour hot syrup over cucumbers.
- Place 1 of the cinnamon sticks from the mixture in each jar.
- Process for 10 minutes in water bath for pints and 15 mintes for quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1583.46 Kcal (6630 kJ) | ||
| Calories from fat | 2.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 68mg | 3% | |
| Potassium | 1150.79mg | 24% | |
| Total Carbs | 390.71g | 130% | |
| Sugars | 366.46g | 1466% | |
| Dietary Fiber | 9.79g | 39% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 41mg | 68% | |
| Iron | 0.6mg | 3% | |
| Calcium | 251.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 64.19 Kcal (269 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 2.76mg | 3% | |
| Potassium | 46.65mg | 24% | |
| Total Carbs | 15.84g | 130% | |
| Sugars | 14.86g | 1466% | |
| Dietary Fiber | 0.4g | 39% | |
| Protein | 0.36g | 18% | |
| Vitamin C | 1.7mg | 68% | |
| Calcium | 10.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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