Cucumber Pickles With Lemon Recipe

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Ingredients:

Serving

2 lbs cucumbers
1 tbsp pickling salt
1 1/3 cups white vinegar
1 cup granulated sugar
2/3 cup lemon juice
1 1/2 tsp peppercorns
1/2 tsp whole allspice
3 slices fresh lemon
3 cloves garlic
3 bay leaves

Directions:

Cut a thin slice from the ends of each cucumber and cut into thick slices.
You should have about 7 cups.
Place in a non reactive container, sprinkle with salt and let stand for 3 hours; drain.
Rinse twice and drain thoroughly.
Combine vinegar, sugar, lemon juice, peppercorns and allspice in a large stainless steel or enamel saucepan and bring to a boil over high heat.
Remove hot jars from canner.
Place 1 slice lemon, 1 garlic clove and 1 bay leaf in each pint jar.
Add cucumbers to boiling liquid and return just to a boil, stirring constantly.
Remove from heat.
Remove cucumbers from liquid with a slotted spoon and pack into jars.
Pour hot liquid over cucumbers to within 1/2 inch of rim (head space).
Process 10 minutes for pint jars and 15 minutes for quart jars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.03 Kcal (754 kJ)
Calories from fat	6.26 Kcal
		% Daily Value*
Total Fat	0.7g	1%
Cholesterol	0.53mg	0%
Sodium	1180.34mg	49%
Potassium	285.6mg	6%
Total Carbs	41.58g	14%
Sugars	36.57g	146%
Dietary Fiber	2.47g	10%
Protein	1.92g	4%
Vitamin C	31.1mg	52%
Iron	0.4mg	2%
Calcium	39.2mg	4%

Amount Per 100 g
Calories	60.15 Kcal (252 kJ)
Calories from fat	2.09 Kcal
		% Daily Value*
Total Fat	0.23g	1%
Cholesterol	0.18mg	0%
Sodium	394.34mg	49%
Potassium	95.42mg	6%
Total Carbs	13.89g	14%
Sugars	12.22g	146%
Dietary Fiber	0.82g	10%
Protein	0.64g	4%
Vitamin C	10.4mg	52%
Iron	0.1mg	2%
Calcium	13.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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