Hot Kimchi Pickle - Quick Recipe

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Hot Kimchi Pickle - Quick
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Ingredients:

Directions:

  1. In a bowl, toss the cucumber with the salt; let stand for 15 minutes; drain.
  2. Add the vinegar, sugar, sesame oil,garlic,hot pepper flakes and cayenne pepper.
  3. Toss to combine.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.5 Kcal (98 kJ)
Calories from fat 10.51 Kcal
% Daily Value*
Total Fat 1.17g 2%
Sodium 292.31mg 12%
Potassium 93.17mg 2%
Total Carbs 2.56g 1%
Sugars 1.24g 5%
Dietary Fiber 0.73g 3%
Protein 0.73g 1%
Vitamin C 2.3mg 4%
Iron 0.1mg 0%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 34.75 Kcal (145 kJ)
Calories from fat 15.54 Kcal
% Daily Value*
Total Fat 1.73g 2%
Sodium 432.25mg 12%
Potassium 137.77mg 2%
Total Carbs 3.78g 1%
Sugars 1.83g 5%
Dietary Fiber 1.08g 3%
Protein 1.08g 1%
Vitamin C 3.5mg 4%
Iron 0.1mg 0%
Calcium 19.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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