Prawn Banh Mi (Vietnamese Sandwich) Recipe

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Prawn Banh Mi (Vietnamese Sandwich)
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Ingredients:

Directions:

  1. Place carrot and vinegar in a small bowl; stir to combine. Let marinate while preparing the rest of the ingredients.
  2. Place cilantro, mayonnaise, yogurt, fish sauce, lime juice and cayenne in a medium bowl; stir to combine. Spread 2 teaspoons of this sauce on the bottom half of each baguette. Add shrimp to the remaining sauce; toss to coat. Using a slotted spoon, divide carrot among the baguettes (discard vinegar). Top with shrimp, cucumber and scallions. Cut each baguette into two 6-inch sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2036.3 Kcal (8526 kJ)
Calories from fat 589.64 Kcal
% Daily Value*
Total Fat 65.52g 101%
Cholesterol 631.73mg 211%
Sodium 3790.6mg 158%
Potassium 1959.42mg 42%
Total Carbs 228.51g 76%
Sugars 16.72g 67%
Dietary Fiber 14.19g 57%
Protein 126.53g 253%
Vitamin C 36.5mg 61%
Vitamin A 0.7mg 24%
Iron 5.1mg 28%
Calcium 447.3mg 45%
Amount Per 100 g
Calories 192.19 Kcal (805 kJ)
Calories from fat 55.65 Kcal
% Daily Value*
Total Fat 6.18g 101%
Cholesterol 59.62mg 211%
Sodium 357.76mg 158%
Potassium 184.93mg 42%
Total Carbs 21.57g 76%
Sugars 1.58g 67%
Dietary Fiber 1.34g 57%
Protein 11.94g 253%
Vitamin C 3.4mg 61%
Vitamin A 0.1mg 24%
Iron 0.5mg 28%
Calcium 42.2mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.4
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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